Vegan Feijoada – powered by Tomate Secco
Our feijoada is successful among vegans and non vegans and is made with much dedication and affection by Chef Erika Hot.
+ What’s in it?
– Feijoada (smoked tofu, coconut, pumpkin, regular tofu, vegan sausage, carrot and soy)
– Farofa with wheat germ and ginger
– Brown rice
+ To eat
– Shimeji “empada” with heart of palm
– Mini lentil burger with mustard sauce and tahini sauce
– Vegan -Beijinho de Coco made with green banana biomass.
– Ovo-lacto-vegetarian: Chef’s Craft Cookies.